Stem Ginger in Syrup

Mild in flavour, this versatile cooking ingredient can be added to soups, stir-fries, salads or simply enjoyed on its or as a refreshing desert. Additionally the syrup can be added to dressings and sauces or simply poured over baked fish or poultry.
Ingredients: Ginger (58%), Syrup (Water, Sugar, Glucose (80%)- Fructose (20%), Citric Acid

Stem Ginger in Syrup
NUTRITIONAL INFORMATION Per 100g Per Serving
Energy 1117kj/266kcal 335kj/80kcal
Protein 0.0g 0.0g
Carbohydrate 70.0g 21.0g
   Of which: Sugars 67.0g 20.1g
Fat 0.0g 0.0g
   Of which: Saturates 0.0g 0.0g
Fibre 0.0g 0.0g
Sodium Trace Trace
Salt Trace Trace

AVAILABLE IN 260g

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