Spring Roll Wrappers

As featured by Delia Smith in her cookery book and on BBC's 'How To Cheat'! Rice pancakes for spring rolls. Delicious eaten fresh or deep fried.
Ingredients: Rice Flour (67%), Tapioca Starch, Salt, Water.

NUTRITIONAL INFORMATION	Per 100g	Per Serving: 1 Wrapper
Energy	1429kj/340kcal	160kj/38kcal
Protein	5.8g	0.7g
Carbohydrate	77.4g	8.9g
Of which: Sugars	2.7g	0.2g
Fat	0.5g	0.1g
Of which: Saturates	Trace	Trace
Fibre	0.0g	Trace
Sodium	1.0g	Trace
Salt	2.5g	Trace

AVAILABLE IN 134g

Recipes with Spring Roll Wrappers

Vietnamese Summer Rolls

Spring Rolls