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Oyster Sauce

A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.

Oyster Sauce

  • Average values per 100g

    Nutritional info per 100g
    Energy 531kj/125kcal
    Protein 2.4g
    Carbohydrate 28.4g
    Of which: Sugars 23.7g
    Fat 0.2g
    Of which: Saturates 0.1g
    Salt 6.2g

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold.

  • Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Oyster Meat Powder (0.3%) (Mollusc) , Yeast Extract Paste [Yeast Extract, Salt], Natural Flavouring.

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold.

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