Black Bean Sauce
A rich combination of black beans, ginger, garlic and mirin seasoning makes this classic Chinese sauce.
Ingredients:
Water, Fermented Dried Black Beans(12%)(Soya Beans, Salt), Sugar, Dark Soy Sauce (Water, Salt, Sugar, Soya Beans, Wheat Folour, Colour: Amonnia Caramel, Acetic Acid), Acetic Acid, Onions, Modified Maize Starch, Salt, Mirin Seasoning (0.8%)(Fructose-Glucose Syrup, Water, Sugar, Fermented Ricer Seasoning, Spirit Vinegaar, Flavouring: Malic Acid, Tartaric Acid), Garlic (0.8%), Lactic Acid, Toastes Sesame Oil, Coriander Leaf, Stabilisers: Guar Gum, Xanthan Gum, Dried Ginger, Roasted Onion Concentrate, Preservative: Potassium Sorbate, Black Pepper, Ginger Oil, Garlic Oil.
| NUTRITIONAL INFORMATION |
Per 100ml |
Per 50ml serving |
| Energy |
376kj/89kcal |
189kj/45kcal |
| Protein |
2.5g |
1.3g |
| Carbohydrate |
17.0g |
8.5g |
| Of which: Sugars |
14.4g |
7.2g |
| Fat |
1.2g |
0.6g |
| Of which: Saturates |
Trace |
Trace |
| Fibre |
1.2g |
0.6g |
| Sodium |
1.1g |
0.6g |
| Salt |
2.75g |
1.5g |
AVAILABLE IN 200ml jar