Japanese Soy Sauce
Perfect as a dip for sushi or as a cooking ingredient.
Ingredients:
Water, Soya Bean Extract, Salt, Wheat Extreact, Preservative: Sodium Benzoate.
| NUTRITIONAL INFORMATION |
Per 100ml |
Per Serving (10ml) |
| Energy |
264kj/63kcal |
26kj/6kcal |
| Protein |
8.0g |
0.8g |
| Carbohydrate |
8.0g |
0.8g |
| Of which: Sugars |
5.6g |
0.6g |
| Fat |
0.0g |
0.0g |
| Of which: Saturates |
0.0g |
0.0g |
| Fibre |
2.0g |
0.2g |
| Sodium |
6.4g |
0.6g |
| Salt |
16g |
1.5g |
AVAILABLE IN 150ml
Steamed Fish with Noodles and Bok Choy/Pak Choi
Wasabi Dipping Sauce