Japanese Rice Vinegar
Known as "su" Japanese rice vinegar is made from fermented rice and has a milder, more delicate flavour than Western vinegars.
Ingredients:
Rice Vinegar (99%), Salt (1%)
| NUTRITIONAL INFORMATION |
Per 100ml |
Per 12.5ml serving |
| Energy |
26kj/6kcal |
3kj/1kcal |
| Protein |
0.2g |
Trace |
| Carbohydrate |
1.4g |
0.2g |
| Of which: Sugars |
1.0g |
0.1g |
| Fat |
0.0g |
0.0g |
| Of which: Saturates |
0.0g |
0.0g |
| Fibre |
0.0g |
0.0g |
| Sodium |
0.2g |
Trace |