Nuoc Cham
Prep time: 5 mins
Cooking time: 0
Ingredients
- 2
garlic cloves, peeled
- 1
red chilli, de-seeded and stem removed
- 2 tsp
sugar
- 1/4
lime, juiced
- 2 1/2 tbsp
water
- 2 tbsp
Blue Dragon Thai Fish Sauce
Try this recipe with
Ready to Eat Prawn CrackersNuoc Cham
A sauce that is as popular and widespread as rice in Vietnam! It gives dishes a real kick...
Preparation:
- Pound the garlic, chilli and sugar into a smooth paste.
- Add the lime juice. Remove the pulp of the lime with a vegetable knife and pound into the paste.
- Add the water and the Blue Dragon Thai Fish Sauce and mix well.
Useful tip:
Which is hotter- the red or the green chilli? Well, this is one of the most frequently asked questions here at Blue Dragon... more
