Japanese Breaded Chicken Gougons (Chicken Katsu)

A favourite with parents and children alike!

Preparation:

1. Lightly coat the chicken in flour, then dip into beaten eggs.
2. Coat thoroghly with Blue Dragon Panko Breadcrumb mix.
3. Heat the oil in a large frying pan, wok or deep fat fryer.
4. Deep-fry the coated chicken pieces until cooked through, golden brown and crispy.
5. Put the chicken pieces onto kitchen paper to drain off the excess oil.
6. Serve on a bed of rice with a green salad.

Useful tip:

By far the safest way to deep-fry, is with a deep fat fryer... more