Sticky Chicken Skewers
Prep time: 10 mins
Cooking time: 10-11 mins
Ingredients
- 2 tbsp
dark muscavado sugar
- 2 tsp
Blue Dragon Minced Garlic (or 2 cloves of fresh garlic crushed)
- 2 tsp
Blue Dragon Minced Ginger (or 2cm piece of fresh ginger peeled and finely chopped)
- 2 tbsp
dry sherry
- 2 tbsp
Blue Dragon Dark Soy Sauce
- 2
chicken breasts (free-range if possible), cut into chunks
Try this recipe with
Sweet Chilli Dipping Sauce HotSticky Chicken Skewers
These skewers are finger lickingly good!
Preparation:
- Mix together the sugar, minced garlic and ginger, sherry and soy sauce to a smooth paste. Stir in the chicken and leave to marinate for 10 minutes (if you have time, make this up the night before and leave to marinate overnight).
- Thread the chicken onto six metal or wooden skewers.
- Preheat the grill and arrange the skewers on a foil-lined tray. Grill for 5-6 minutes then turn over, baste with more marinade and grill for a further 5 minutes. Serve immediately on top of stir-fried noodles with julienne of red pepper, carrot, shredded spring onion and fresh coriander. Serve with sweet chilli dipping sauce.
Useful tip:
If you are using wooden skewers soak them in water for at least 30 minutes beforehand. This is necessary to stop skewers from burning and meat from sticking to the skewers.
