Coconut Rice Pudding with Lime

Sweet and nice, the perfect pudding rice! Oh...and with a subtle hint of lime…

Preparation:

1. Place the pudding rice, finely grated rind and juice of limes, Blue Dragon Coconut Milk and water into a large saucepan.
2. Bring to the boil and simmer very gently, uncovered for 25 minutes stirring occasionally.
3. Stir in a can of sweetened, condensed milk or sugar and leave to cool slightly. Spoon into individual serving bowls and scatter with roughly diced ripe mango and brown sugar.

Useful tip:

To make the best of your coconut milk in a dessert add a pinch of salt as this brings out the sweetness of the coconut... more