Thai Red Pork Curry
Prep time: 5 mins
Cooking time: 10 mins
Ingredients
- 450g
pork fillet, cut into thin strips
- 2 tbsp
groundnut oil
- 2 tbsp
Blue Dragon Red Curry Paste
- 1 tbsp
Blue Dragon Minced Garlic (or 2 cloves of fresh garlic crushed)
- 1 tbsp
Blue Dragon Minced Ginger (or a 2cm piece of fresh ginger peeled and finely chopped)
- 1 can
Blue Dragon Organic Coconut Milk
- 2 tbsp
Blue Dragon Thai Fish Sauce
- 2 tsp
sugar
Try this recipe with
Thick & Creamy Coconut MilkThai Red Pork Curry
A quick and easy pork curry that can be cooked in minutes
Preparation:
- Cut the pork fillet into thin slices. Heat the groundnut oil in a large wok and fry the red curry paste, minced ginger and garlic for 30 seconds.
- Add the Blue Dragon Coconut Milk to the wok. Add the pork.
- Then slowly add the Blue Dragon Fish Sauce, juice of half a lime and sugar to taste. Bring to the boil and simmer for 5-6 minutes or until tender.
- Serve scattered with thinly shredded red chilli.
Useful tip:
It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices... more
