Banana Katsu

A sweet take on the traditional savoury Japanese dish.

Preparation:

1. Place the flour in a separate bowl to the the egg and pour the breadcrumbs onto a plate.
2. Dip the banana pieces first in the flour, then the egg and finally roll in the breadcrumbs until evenly coated.
3. Deep fry the coated banana pieces in the vegetable oil for 3-4 minutes or until golden brown.
4. Remove carefully, drain on kitchen towel and serve with ice cream.

Useful tip:

Mix in 25g of desiccated coconut into the panko mix for extra coconunt crunch.