Thai Noodle Broth
Prep time: 10 mins
Cooking time: 5 mins
Ingredients
- 100g
Blue Dragon Fine Rice Noodles
- 100g
king prawns, cooked and peeled
- 1 tsp
Blue Dragon Minced Ginger (or a 2cm piece of fresh ginger finely chopped)
- 1/2
red chilli, finely sliced
- 3
spring onions, cut into rounds
- 1/2
lime, juiced
- 2 tsp
brown sugar
- 2 tsp
Blue Dragon Thai Fish Sauce
-
coriander leaves, a generous handful
- 600ml
vegetable stock, hot
Try this recipe with
Minced GingerThai Noodle Broth
A deliciously refreshing soup, made with prawns, rice noodles and ginger
Preparation:
- Cook noodles as directed on pack.
- Heat the stock in a heavy-based pan and add the prawns, noodles, ginger, chilli, spring onions, limejuice, sugar fish sauce and coriander.
- Cover pan and leave for 5 minutes to infuse. Serve immediately.