Pork on Lemongrass Sticks
Prep time: 10 mins
Cooking time: 10 mins
Ingredients
- 300g
minced pork
- 4 tsp
Blue Dragon Minced Garlic (or 4 garlic cloves crushed)
- 4 roots (or 12 stems)
coriander, finely chopped
- 1/2 tsp
sugar (granulated)
- 1 tsp
Blue Dragon Dark Soy Sauce
-
ground black pepper
-
salt
- 12 x 10cm lengths
lemongrass, bruised
-
Blue Dragon Sweet Chilli Dipping Sauce with Kaffir Lime
Try this recipe with
Chilli Infused Quick Wok NoodlesPork on Lemongrass Sticks
These dinky pork skewers make great starters.
Preparation:
- Place the minced pork, garlic, chopped coriander root, sugar and soy sauce into a large bowl. Season with salt and pepper and mix well.
- Divide evenly into 12 portions and mould each one into a ball. It may help to dampen your hands before shaping the mixture to prevent it from sticking.
- Stick a length of lemongrass halfway into each ball, then press the meat mixture around the stem to make a shape like a chicken leg.
- Cook the pork skewers under a grill for 3-4 minutes on each side, until golden and cooked through. Serve with the sweet chilli dipping sauce for dipping.
