Chicken Noodle Soup

Prep time: 5 mins
Cooking time: 10 mins

Ingredients

1 tbsp vegetable oil
4 spring onions, trimmed
1 chicken breast (free-range if possible), cut into strips
1/2 tsp Blue Dragon Minced Ginger (or a 2cm piece of fresh ginger peeled and finely chopped)
1/2 tsp Blue Dragon Light Soy Sauce
1/2 tsp Blue Dragon Minced Garlic
1 sachet Blue Dragon Oyster & Spring Onion Stir Fry Sauce
450ml vegetable stock, hot
1 packet Blue Dragon Chicken & Chilli Noodle Town
1 handful stir fry vegetables
1 packet Blue Dragon Crispy seaweed

Serves: 2

Oodles of noodles make this soup lip-smackingly good

Heat the vegetable oil in a large saucepan and fry the spring onions, and chicken, for 2-3 minutes, stirring occasionally, until the chicken is cooked.
Add the minced ginger, garlic, soy sauce, sachet Blue Dragon Oyster and Spring Onion Stir Fry Sauce and the hot vegetable stock and bring to the boil.
Add a packet of Blue Dragon Chicken and Chilli Flavour Instant Noodles and simmer for 5 minutes, adding a large handful of stir fry vegetables 1 minute before the end of cooking.
Spoon into individual soup bowls and serve scattered with Blue Dragon Crispy Seaweed.