Type of dish Baking Barbeque Curry Desserts Dips, preserves, relishes and pickles Drinks Noodles Other mains Salads Side Snacks Soups Starters Stir fry

Curry

Key ingredient Beef Drink Fish Game Lamb Pork Poultry Shellfish Sweet Vegetarian

Poultry

Cuisine Chinese Japanese Modern Fusion Thai Vietnamese

Modern Fusion

Coconut Chicken Curry

Coconut Chicken Curry

Prep time: 5 mins
Cooking time: 15 mins

Ingredients

2 tbsp vegetable oil
1 onion, roughly chopped
2 red bird's eye chillies, halved lengthways
2 tsp Blue Dragon Minced Ginger (or a 2cm piece of fresh ginger finely chopped)
2 tsp Blue Dragon Minced Garlic (or 2 cloves of fresh garlic crushed)
2 chicken breasts (free-range if possible), cut into chunks
1/2 tsp turmeric, ground
1 tsp cumin, ground
1 can Blue Dragon Thick & Creamy Coconut Milk

Serves: 2

Try this recipe with

Thai Green Curry Soup

Thai Green Curry Soup

Review this recipe

Send to a friend

Coconut Chicken Curry

A rich, mildly spiced curry dish with a nod to Indian cuisine

Preparation:

Heat the oil in a large wok or deep frying pan and fry the onion and chillies for 3 minutes until beginning to soften. Stir in the ginger, garlic and chicken and cook for 2-3 minutes until just browned. Sprinkle over the cumin and turmeric and stir-fry for 30 seconds.
Pour over the coconut milk and simmer gently for about 7-8 minutes until reduced by half and thickened. Season to taste. Serve immediately with plain boiled rice, fresh coriander and lime wedges to squeeze over.

Useful tip:

Coconut milk can easily be frozen, so it’s great to use in home-made parfait or ice cream... more

Recipes that go well with Coconut Chicken Curry

Review Coconut Chicken Curry

You need to be a member to review recipes, please register or log in