Prep time: 15 mins
Cooking time: 15 mins
Ingredients
Serves: 2
Try this recipe with
Chilli Flavoured Oil
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Coconut Chicken Soup (tom kha gai)
A traditional Thai coconut soup served as a palate cleanser with the main meal
Preparation:
- Heat the stock, add the lime leaves, lemongrass, galangal, fish sauce, sugar, tamarind water and lime juice.
- Stir thoroughly.
- Bring to a boil, and add the chicken and coconut milk, then the chillies.
- Bring back to the boil, lower the heat to keep it simmering and cook for about 2 minutes (until the chicken is cooked through).
Enjoy!
Useful tip:
You can buy dried galangal in the spice aisle of most super markets... more