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Nuoc Cham
A sauce that is as popular and widespread as rice in Vietnam! It gives dishes a real kick...
Preparation:
- Pound the garlic, chilli and sugar into a smooth paste.
- Add the lime juice. Remove the pulp of the lime with a vegetable knife and pound into the paste.
- Add the water and the Blue Dragon Thai Fish Sauce and mix well.
Useful tip:
Which is hotter- the red or the green chilli? Well, this is one of the most frequently asked questions here at Blue Dragon... more