Prep time: 15 mins
Cooking time: 10 mins
Ingredients
Serves: 4-6
Try this recipe with
Thai Fish Sauce
E-mail this recipe 
Thai Beef Salad
A classic salad that will delight the palate with texture and flavour
Preparation:
- To make the dressing pound the ginger, garlic and chillies until a smooth paste. Then add the lime juice, fish sauce and sugar and mix until combined.
- Meanwhile soak the Blue Dragon Fine Rice Noodles in hot water until cooked, but still firm in texture. Run under cold water and drain thoroughly.
- Rub the steak all over with the Blue Dragon Premium Thai Red Curry Paste. Cook it medium rare - seal the steak in a very hot frying pan for approx 2 mins on all sides. Place in an ovenproof tin and cook at 200'C for 6-8 mins. Allow to rest.
- Assemble the tomatoes, finely sliced cucumber, noodles, chopped coriander and chopped mint in a salad bowl. Add the dressing. Finely slice the steak and arrange in the bowl. Toss the salad to ensure it is well coated with the dressing.
Useful tip:
Always soak your rice noodles before stir-frying or adding to a salad... more