Thai Fish Cakes (tod man pla)
A traditional dish that appears as part of many Thai meals
Preparation:
- Pound the coriander, garlic and salt & pepper until smooth.
- In a bowl, mix the garlic & coriander paste with the red curry paste and sugar.
- Fold in the fish, kaffir, beans and eggs and mix well.
- Divide the mixture in equal sized balls and flatten them to a patty type shape.
- Deep fry in oil of a medium heat until browned. Test the temperature with a square of bread or a small drop of mixture.
- Serve with a Thai dip of your choice.
Useful tip:
By far the safest way to deep-fry, is with a deep fat fryer... more