Search our range and recipes

3 Step Thai Panang Curry

A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. We grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots.

3 Step Thai Panang Curry
  • Average values per 100g

    • Energy 993kJ/240kcal
    • Fat 21.0g
    • of which saturates 14.0g
    • Carbohydrate 7.0g
    • of which sugars 2.1g
    • Fibre 2.8g
    • Protein 4.4g
    • Salt 0.57g

    Allergy Advice

    For allergens, see ingredients in bold Nuts - May Contain Peanuts - Contains Sesame - May Contain

    Suitable for Vegans and Vegetarians

  • Coconut Milk (74%) [Coconut Extract, Water, Stabiliser (E466)] Thai Panang Curry Paste (19%) [Coconut Cream, Palm Sugar (3%), Lemongrass (2%), Dried Red Chillies (2%), Garlic (1%), Whole Peanuts (1%), Shallot (1%), Salt, Kaffir Lime Peel (0.8%), Galangal (0.5%), Sugar, Yeast Extract Powder, Coriander Seeds, White Pepper, Colour (Paprika Extract), Antioxidant (E306)] Crushed Peanuts (7%) Dried Kaffir Lime Leaf (0.4%)

    Allergy Advice

    For allergens, see ingredients in bold Nuts - May Contain Peanuts - Contains Sesame - May Contain

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.