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3 Step Thai Red Curry

3 simple steps to a delicious Thai Red Curry. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. The unique and rich red colour in a Thai Red curry comes from the dried red chilies ground in the paste. The dry ingredients include sweet Thai basil and Kaffir lime leaves to add freshness of flavour while the dried red chillies mean you can personalise your heat level.

3 Step Thai Red Curry

  • Average values per 100g

    Nutritional info per 100g
    Energy 779kJ/186kcal
    Fat 17.0g
    Of which: Saturates 14.0g
    Carbohydrate 6.0g
    Of which: Sugars 3.2g
    Sugar 2.1g
    Protein 2.4g
    Salt 0.84g

    Allergy Advice

    May contain peanuts, nuts and sesame.

    Suitable for Vegans and Vegetarians

  • Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) [Coconut Cream, Lemongrass (3%), Dried Red Chillies (2.5%), Garlic (1.5%), Salt, Galangal (1%), Palm Sugar, Shallot (0.5%), Kaffir Lime Peel, Coriander Seeds (0.3%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)], Seasoning (1%) [Dried Red Chillies (0.6%), Dried Sweet Basil (0.2%), Dried Kaffir Lime Leaf (0.2%)].

    Allergy Advice

    May contain peanuts, nuts and sesame.

    Suitable for Vegans and Vegetarians

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