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Fine Egg Noodles

Fine Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.

Fine Egg Noodles
  • Average values per 100g

    Nutritional info per 100g
    Energy 771kj/182kcal
    Protein 5.9g
    Carbohydrate 37g
    Of which: Sugars 0.7g
    Fat 0.9g
    Of which: Saturates 0.3g
    Fibre 2.3g

    Salt 0.24g

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain soya, peanuts and nuts.

    Suitable for Vegetarians

  • Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in bold. May also contain soya, peanuts and nuts.

    Suitable for Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.