Spicy pork noodle soup
Prep Time10 mins
Cook Time10 mins
Thai Green Curry Paste Pot
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. Just add coconut, fresh veg and meat of your choice.
Average values per 100g
Nutritional info per 100g
Energy 1562kJ/373kcal
Protein 5.5g
Carbohydrate 26.0g
Of which: Sugars 14.0g
Fat 27.0g
Of which: Saturates 24.0g
Fibre 7.8g
Salt 4.6gAllergy Advice
May contain peanuts, nuts, sesame and soya.
Suitable for Vegans and Vegetarians
- Coconut Cream, Garlic (10%), Palm Sugar, Shallot (9%), Green Chillies (9%), Lemongrass (6%), Galangal (5%), Yeast Extract Powder, Sweet Basil (2%), Salt, Kaffir Lime Peel (2%), Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306).
Allergy Advice
May contain peanuts, nuts, sesame and soya.
Suitable for Vegans and Vegetarians
We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.