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Thai Red Curry Paste Pot

A light, fragrant curry native to Thailand. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. The unique and rich red colour in a Thai Red curry comes from the dried red chilies ground in the paste. Just add coconut milk, fresh veg and the meat of your choice.

Thai Red Curry Paste Pot
  • Average values per 100g

    Nutritional info per 100g
    Energy 1402kJ/335kcal
    Protein 4.7g
    Carbohydrate 22.0g
    Of which: Sugars 10.0g
    Fat 25.0g
    Of which: Saturates 21.0g
    Fibre 10.0g
    Salt 3.9g

    Allergy Advice

    For allergens, see ingredients in bold. May contain peanuts, nuts, sesame and soya.

    Suitable for Vegans and Vegetarians

  • Coconut Cream, Lemongrass (16%), Dried Red Chillies (11%), Garlic (7%), Salt, Galangal (5%), Palm Sugar, Shallot (3%), Kaffir Lime Peel, Coriander Seeds (1.5%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306).

    Allergy Advice

    For allergens, see ingredients in bold. May contain peanuts, nuts, sesame and soya.

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.