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Gochujang Paste

A bold, sweet and spicy fermented Soybean Paste with Chillies.

Gochujang Paste

  • Average values per 100g

    Nutritional info per 100g
    Energy 967kJ/231kcal
    Protein 6.0g
    Carbohydrate 43.0g
    Of which: Sugars 20.0g
    Fat 3.0g
    Of which: Saturates 0.5g
    Fibre 3.8g
    Salt 6.8g

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain mustard, celery, peanuts and nuts.

    Suitable for Vegans

  • Glucose Syrup,Miso Paste (20%) (SOYBEAN, Rice, Salt), Water, SOY Sauce (Water, SOYBEAN, WHEAT, Salt), Sugar, Chilli (5%), Chilli Powder (4%), Distilled Vinegar, Rice Flour, Paprika Powder, Salt, Rice Vinegar, SOY Flour, Colour (Paprika Extract), Flavouring (Yeast Extract), Acidity Regulator (Citric Acid), White Pepper, Preservative (Potassium Sorbate).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain mustard, celery, peanuts and nuts.

    Suitable for Vegans

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.