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Mild Panang Curry Sauce

Bring home the warmth of Thailand with Panang Curry Sauce – a delicious mix of coconut, peanuts, and lemongrass for a fragrant curry.

Mild Panang Curry Sauce

  • Average values per 100g

    Nutritional info per 100g
    Energy 610kJ/146kcal
    Protein 2.0g
    Carbohydrate 15.0g
    Of which: Sugars 11.0g
    Fat 8.3g
    Of which: Saturates 2.6g
    Salt 0.82g

    Allergy Advice

    May also contain Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.

  • Water, Coconut Milk (Coconut (6%), Water), Sugar, Onion Purée, Roasted PEANUT Paste (4%), Light Soy Sauce (3%) (Water, Salt, SOYA Bean, Roasted WHEAT, Sugar, Alcohol), Rapeseed Oil, Modified Maize Starch, Roasted PEANUTS (2%), Thai Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass (0.2%), Shallot, Water, Salt, Sugar, Lime Peel, Spices (Coriander, Cardamom, Cumin), Galangal, Acidity Regulator (Citric Acid), Acidity Regulator (Lactic Acid)), Curry Powder (Coriander, Turmeric, Cumin, Garlic, Salt, Chilli, Ginger, Fenugreek, Fennel), Salt, Ground Spices, Lime Leaves

    Allergy Advice

    May also contain Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.