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Plant Based Beetroot Noodles

Created using our original authentic wheat noodle recipe and infused with Beetroot to create a vibrant, delicious alternative to egg noodles. Perfect to use in any stir fry or noodle salad.

Plant Based Beetroot Noodles

  • Average values per 100g

    Energy 1464kJ/345 kcal
    Fat 0.9g
    of which saturates 0.2g
    Carbohydrate 71g
    of which sugars 4.4g
    Fibre 3.3g
    Protein 12g
    Salt 1.8g

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts.

    Suitable for Vegans and Vegetarians

  • Wheat Flour [with Calcium, Iron, Niacin, Thiamin], Beetroot Juice Concentrate (4%), Salt, Firming agents (Sodium Carbonate, Potassium Carbonate), Acidity Regulators (Citric Acid, Ascorbic acid).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts.

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.