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Plant Based Spinach Noodles

Created using our original authentic wheat noodle recipe. Infused with Spinach to create a vibrant, delicious alternative to egg noodles, and perfect to use in any stir fry or noodle salad.

Plant Based Spinach Noodles

  • Average values per 100g

    Energy 1454kJ/343 kcal
    Fat 1.8g
    of which saturates 0.5g
    Carbohydrate 68g
    of which sugars 1.8g
    Fibre 3.6g
    Protein 12g
    Salt 1.6g

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts.

    Suitable for Vegans and Vegetarians

  • Wheat Flour [with Calcium, Iron, Niacin, Thiamin], Spinach Concentrate (1.5%), Spinach Powder (1%), Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).

    Allergy Advice

    For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts.

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.