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Aromatic & Fragrant Chicken Thai Green Curry

You can't go wrong with Thai Green Curry. Our Blue Dragon Paste is ground from fresh ingredients in Thailand so they don't lose any of that amazing flavour. Make it yours with a dash of fish sauce, coriander or fresh lime. Amazing.

Prep: 5 mins
Cook: 10 mins
Serves: 2

  • 1 tbsp. vegetable oil

    2 chicken breasts or 250g chicken thigh, sliced into strips

    Blue Dragon Thai Green Curry 3 Step

    1 tsp. Blue Dragon Fish Sauce

    A large handful of sliced red pepper

    A handful mangetout

    A handful baby corn, diced

    A few coriander leaves and a sliced red chilli to garnish

    Steamed Basmati or Jasmine rice to serve

    1. Heat a tablespoon of oil in a deep frying pan and add your chicken strips. Once sealed, add the paste sachet from your 3 Step and coat the chicken.
    2. Let it sizzle for a couple of minutes before pouring in the Coconut Milk sachet, stirring to combine.
    3. Throw in your red pepper, baby corn and mangetout and bring to a simmer. Then add the sachet of dried Thai herbs and however many chillies you want from the pack. 1 for medium, 2 for hot.
    4. Taste your curry and balance the flavours with a dash of fish sauce, teaspoon of sugar or squeeze of fresh lime. Simmer for a few more minutes and serve with steamed rice, a scattering of coriander leaves and some slices of fresh red chilli if you want it even hotter.