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Beef and Potato Massaman Stir Fry

A twist on the much-loved beef massaman curry, strips of flash-fried beef and fine shreds of potato are lightly bound together by a rich but mild sauce in this speedy stir fry.

Prep: 15 mins
Cook: 10 mins
Serves: 4
    • 2 medium potatoes, julienned
    • 200g beef rump, sliced
    • 1 tbsp. Blue Dragon Light Soy Sauce
    • 1 tsp. cornflour
    • 1 tbsp. + 1 tbsp. vegetable oil
    • 100g mangetout
    • 1 medium onion, diced
    • 1 x 50g Blue Dragon Massaman Curry Paste Pot
    • 2 tsp. Fish Sauce
    • 2 tsp. sugar
    • 2 tsp. tamarind paste (optional)
    • Blue Dragon Coconut milk, 3-4 tbsp. for drizzling
    1. Soak the julienned potatoes in water for about 10 minutes to remove excess starch, and then drain in a sieve.
    2. Combine the beef, Light Soy Sauce and cornflour and set aside.
    3. Heat 1 tbsp. of the oil in a wok over a high heat. Add the potatoes and stir fry until glossy and slightly softened. Add the mangetout and fry until both are tender, adding in a sprinkle of water if needed. Remove and set aside.
    4. With the wok over a high heat, fry the onions and Curry Paste in the remaining 1 tbsp. of oil. Add the beef and stir fry for a few minutes.
    5. Return the vegetables to the wok, along with the Fish Sauce, sugar and tamarind paste, if using. Stir fry until well combined, and then drizzle with Coconut Milk just before serving.