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Chow Mein Noodles with Pork

This classic noodle dish is so easy to make and packed with fresh flavours and juicy pork- no need to order a takeaway!

Prep: 10 mins
Cook: 10 mins
Serves: 4
    • 4 nests Blue Dragon Medium Egg Noodles
    • 2 tbsp. vegetable oil
    • 500g pork fillet, cut into thin strips
    • 1 onion, roughly chopped
    • 1 red pepper, deseeded and sliced
    • 2 yellow peppers, cored, de-seeded and cut into small chunks
    • 1 large courgette, very finely sliced
    • 2 sachets Blue Dragon Chow Mein Stir Fry Sauce
    1. Cook the Noodles according to pack guidelines. Drain and set aside.
    2. Take a wok and heat half the oil until just below smoking point. Add the pork and stir fry for 3-4 minutes or until tender. Remove and set aside on absorbent paper.
    3. Take the remaining oil and add the onion, red pepper, yellow pepper and courgette and stir fry for 3-4 minutes or until the vegetables are cooked through but with a crunch remaining.
    4. Return the pork, Noodles and Chow Mein Sauce to the wok and toss to coat. Serve.

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