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Spicy Chicken and Veg Stir Fry

Chicken with red chillies in our Oyster and Spring Onion Sauce, packed with green veg for extra crunch.

Prep: 15 mins
Cook: 15 mins
Serves: 4
    • 400g mixed green vegetables
    • 1 tbsp. sunflower oil
    • Sunflower oil
    • 4 skinless chicken breasts, sliced
    • 1 red chilli, deseeded and sliced
    • 120g sachet Oyster & Spring Onion Stir Fry Sauce
    • 1 tbsp. soy sauce
    • 25g toasted cashews, or more if you like
    • Bunch spring onions, sliced
    1. Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.
    2. Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked.
    3. Add the drained green veg, chilli, Oyster & Spring Onion Stir Fry sauce and Soy Sauce.
    4. Stir-fry briefly to heat everything through and to finish cooking the chicken.
    5. Mix in the cashews and spring onions, then serve.

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