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Sriracha Prawns

This is one for you heat seekers. Upgrade your toast with our juicy prawns and fiery Sriracha salsa.

Prep: 10 mins
Cook: 15 mins
Serves: 4

  • For the Prawns

    400g prawns
    3 cloves of fresh garlic, finely sliced
    1 tbsp of olive oil
    A handful of coriander
    3 tbsp Blue Dragon Sriracha sauce
    30g butter
    Lemon Juice
    Salt
    8 Ciabatta slices

    For the Salsa

    250g fresh tomatoes
    1 small red onion

    1 tbsp Blue Dragon Sriracha sauce

    1. Drizzle some olive oil on the sliced ciabatta bread, toast under the grill on just one side for a few minutes and then set aside.
    2. Finely chop all the ingredients for the salsa, add into a bowl with the Sriracha and lightly mix together with your hands.
    3. In a frying pan heat a tablespoon of olive oil and sauté garlic till light brown.
    4. Add prawns, stir fry for a minute and add Blue Dragon Sriracha sauce and the butter.
    5. Fry till the prawns are cooked - turning occasionally, squeeze in the juice from ¼ of lemon, season to taste, and garnish with freshly chopped coriander.
    6. On a warm ciabatta slice (untoasted side), add a tablespoon of salsa and load with prawns, drizzle some sauce and serve hot.

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