
Fish Sauce
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
These little lettuce cups are perfect for canapes or work brilliantly as a starter at a dinner party.
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
Blue Dragon Mild Sweet Chilli Dipping Sauce is an irresistible milder alternative to the original Sweet Chilli Dipping Sauce. For those who are new to adventurous tastes