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Which Thai Paste is spicier?


Did you know that Thai green curries are hotter than red! Our hot green paste is made with a combination of fresh kaffir lime leaves, Thai basil, coriander and spicy green chillies, while our medium-spiced red paste mixes red chillies, galangal and aromatic lemongrass.

Pastes are packed with big flavour, making it easy to cook up a delicious curry at home, in no time at all. Just fry the paste, add your favourite veggies, coconut milk and a protein. Let it simmer and, if you’re feeling the heat, garnish with some more chillies!

Now that you’re a master of heat, try to make one of our hot green or milder red curry recipes!

Beef and aubergine red curry
Enjoy the ultimate comfort food at home with this rich and spicy beef and aubergine curry. Our medium-spiced red paste mixed with coconut milk makes for an unbelievable sauce.

Curry Paste - Red curry with aubergines
Vegetable green curry fried rice
This is everyone's favourite Thai curry reimagined as a fried rice dish and infused with the smokiness of a hot wok. Quick and perfect for when those green curry cravings strike.
Salmon sautéed in spicy coconut milk
If you’re feeling brave, this spicy curry can brighten up any day of the week. Our Thai green curry paste is used as a base, giving this salmon recipe a unique and rich green colour from the green chillies and Thai basil!
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