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3 Step Thai Massaman Curry

3 simple steps to a deliciously rich Massaman Curry. The difference between Massaman and other Thai curries lies in the use of spices such as cloves, cumin, cardamom, nutmeg and cinnamon. The star anise gives even more flavour and aroma, the chilli creates more heat, and the whole peanuts give a great crunchy texture.

3 Step Thai Massaman Curry

  • Average values per 100g

    Nutritional info per 100g
    Energy 942kJ/225kcal
    Protein 4.4g
    Carbohydrate 8.5g
    Of which: Sugars 3.1g
    Fat 19.0g
    Of which: Saturates 14.0g
    Fibre 4.5g
    Salt 0.81g

    Allergy Advice

    For allergens, see ingredients in bold. May also contain nuts and sesame

    Suitable for Vegans and Vegetarians

  • Coconut Milk (73%) [Coconut Extract, Water, Stabiliser (E466)], Thai Massaman Curry Paste (18%) [Coconut Cream, Palm Sugar, Lemongrass (2%), Dried Red Chillies (1.5%), Garlic (1.5%), Shallot (1.5%), Galangal (0.5%), Salt, Sugar, Clove(0.2%), Coriander seeds(0.2%), Yeast Extract Powder, Cumin (0.1%), Mace, Cardamom, Kaffir Lime Peel, Nutmeg, Cinnamon, White Pepper, Colour (Paprika Extract), Antioxidant (E306)], Split Peeled Peanuts (7%), Dried Whole Spices (1%) [Red Chillies(0.7%), Star Anise(0.3%)].

    Allergy Advice

    For allergens, see ingredients in bold. May also contain nuts and sesame

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.

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