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Thai Massaman Curry

3 easy steps to a fragrant Massaman Curry. The difference between Massaman and other Thai curries lies in the use of spices such as cloves, cumin, cardamom, nutmeg and cinnamon.

Prep: 5 mins
Cook: 15 mins
Serves: 2
    • 1 Blue Dragon Thai Massaman Curry 3 Step (273g)
    • 20g vegetable oil
    • 400g beef or lamb, in thin strips
    • 200g potatoes in chunks
    • 1 onion (roughly chopped)
    • Blue Dragon Fish Sauce and palm/caster sugar to taste
    1. Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas.
    2. Add the Coconut Milk and bring up to the boil.
    3. Add the dry ingredients and vegetables and simmer for about 10 minutes until all infused with the flavours and cooked through.
    4. Serve with steamed rice.