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Thai Massaman Curry Paste Pot

The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. We grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. The difference between Massaman and other Thai curries lies in the use of spices such as cloves, cumin, cardamom.

Thai Massaman Curry Paste Pot

  • Average values per 100g

    Nutritional info per 100g
    Energy 1495kJ/357kcal
    Protein 4.9g
    Carbohydrate 24.0g
    Of which: Sugars 12.0g
    Fat 27.0g
    Of which: Saturates 22.0g
    Fibre 9.2g
    Salt 3.9g

    Allergy Advice

    For allergens, see ingredients in bold. May contain peanuts, nuts, sesame and soya.

    Suitable for Vegans and Vegetarians

  • Coconut Cream, Palm Sugar, Lemongrass (11%), Dried Red chilli (9%), Garlic (8%), Shallot (8%), Galangal (3%), Salt, Sugar, Clove, Coriander seeds, Yeast Extract Powder, Cumin (0.5%), Mace, Cardamon, Kaffir lime Peel, Nutmeg, Cinnamon, White Pepper, Colour (Paprika extract), Antioxidant (E306).

    Allergy Advice

    For allergens, see ingredients in bold. May contain peanuts, nuts, sesame and soya.

    Suitable for Vegans and Vegetarians

We endeavour to keep the information on our website up-to-date when it comes to changes in ingredients, recipes or processes. However, because our products can stay on shelves for a long time, it is possible you may find some packs remaining on sale labelled with older information that would have been correct at time of manufacture.

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