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Beef and Black Bean Stir Fry

Whip up this takeaway favourite in no time, using tender chunks of steak.

Prep: 10 mins
Cook: 10 mins
Serves: 4
    • 4 nests Blue Dragon Medium Egg Noodles
    • 2 tbsp. vegetable oil
    • 500g rump steak, thinly sliced
    • 2 red peppers, finely sliced
    • 8 spring onions, diagonally sliced
    • 2 sachets Blue Dragon Black Bean Stir Fry Sauce
    1. Prepare the Noodles as per the pack instructions. Drain and set aside.
    2. Take a frying pan or wok and heat half the oil until just before smoking point. Add the steak strips and fry for 3-4 minutes or until tender. Remove and set aside on absorbent paper.
    3. Add the red pepper strips and spring onions to a hot pan with the remaining oil. Stir fry for 3-4 minutes until cooked but still with crunch.
    4. Return the steak and Noodles to the pan with the Blue Dragon Stir Fry Sauce and toss to coat.

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