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Crispy shredded beef

Create this classic takeaway favourite in minutes with our quick and easy recipe using Blue Dragon Sweet Chilli Sauce.

Prep: 10 mins
Cook: 7 mins
Serves: 2
    • 2 eggs, beaten
    • 1/2 tsp. salt
    • 150g beef (frying steak), thinly sliced strips (0.5-1 cm wide)
    • Some vegetable oil, for deep frying
    • 1 carrot - finely shredded
    • 1 spring onion, shredded
    • 1/2 garlic clove, chopped
    • 1 red chilli, shredded
    • 10g sugar
    • 2 tbsp. Blue Dragon White Rice Vinegar
    • 2 tbsp. cornflour
    • 2 tbsp. Blue Dragon Sweet Chilli Sauce
    • Splash Blue Dragon Light Soy Sauce
    1. Combine the eggs, salt and corn flour then coat the beef strips.
    2. Heat oil to 200c then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick together. Cook for approximately 6-7 minutes until brown and crispy. Remove them and drain.
    3. Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. Add the sugar, white rice vinegar, sweet chilli dipping sauce and light soy sauce and mix together.
    4. Finally, add the beef and toss together.

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