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Beef Teriyaki Stir Fry

Strips of tender beef in a sweet sticky teriyaki sauce. Simple and delicious!

Prep: 5 mins
Cook: 10 mins
Serves: 2
    • 2 tbsp. vegetable oil, for frying
    • 500g steak (sirloin or rib-eye), sliced thinly
    • 50g cashew nuts
    • 1 tbsp. Blue Dragon Sesame Oil
    • 4 shiitake mushrooms, sliced
    • 1 tsp. caster sugar
    • 1 tbsp. Blue Dragon Light Soy Sauce
    • 1 sachet (120g) Blue Dragon Teriyaki Stir Fry Sauce
    • 1 bag spinach leaves, washed and prepared
    1. Heat the vegetable oil in a wok and stir fry the steak for thirty seconds. Remove with a slotted spoon and place in a sieve to drain.
    2. In the remaining oil stir fry the cashew nuts for 1-2 minutes until golden brown. Remove with a slotted spoon and set aside on kitchen paper.
    3. Add Sesame Oil and the mushrooms to the wok and stir fry for 2 minutes. Add the sugar, Light Soy Sauce and 2 tablespoons of water and and stir fry for 1 minute, until bubbling and hot.
    4. Pour the Teriyaki Stir Fry Sauce into the wok, and add the beef, spinach and cashew nuts (reserving a small number for garnish).
    5. Stir until warmed through and the spinach has wilted, and then arrange on a plate with steamed rice, and garnish with the last of the cashew nuts, roughly chopped.

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