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Chicken Satay

Try this sweet and nutty satay stir fry, with juicy chicken and crunchy peppers.

Prep: 10 mins
Cook: 5 mins
Serves: 2
    • 1 sachet (150g) Blue Dragon Satay Season & Stir Fry
    • 1 tbsp. vegetable oil
    • 400g chicken breasts
    • 1 sliced red pepper
    • 3 sliced spring onions
    • Handful of peanuts, roughly chopped
    • 100g rice, to serve
    1. Separate the two pouches by tearing along the perforation. Pat dry your meat with kitchen paper. Add seasoning mix to a bowl or freezer bag and coat the meat evenly.
    2. Leave to marinate whilst you prepare the rest of your ingredients.
    3. Heat a non-stick frying pan or wok until smoking hot, then add a splash of oil. Stir fry your meat for 3 minutes, or until cooked through. Add your vegetables for about 2-3 minutes.
    4. Pour over the stir fry sauce and heat through.
    5. Serve with cooked rice and sprinkle over roasted peanuts as a garnish.