A healthy, light salad with a sesame oil and soy dressing.
Prep: 15 mins
Cook: 0 mins
Serves: 4
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
Ripe sesame seeds are toasted and pressed to extract the oil for this 100% pure Sesame Oil. Sesame Oil imparts a nutty aroma and flavour and is ideal for stir fries and dressings. Use at the end of cooking.
White Rice Vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes such as sweet and sour. White Rice Vinegar is great for dipping, stir fries and dressings