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Chinese Dim Sum

The classic Dim Sum recipe, authentically steamed for the freshest of tastes.

Prep: 20 mins
Cook: 10 mins
Serves: 5
    • 3 shiitake mushrooms, finely chopped
    • 180g tiger prawns, raw, de-veined and peeled or use king prawns as an alternative
    • 2 spring onions, cut into rounds
    • 2cm piece of fresh ginger finely chopped
    • 170g minced pork
    • 1 tbsp. Blue Dragon Oyster Sauce
    • 1 tsp. rice wine or sherry
    • 1 tsp. Blue Dragon Sesame Oil
    • 1/2 tsp. sugar
    • 20 wonton wrappers
    1. Mix the mushrooms, prawn, spring onion, ginger and minced pork together.
    2. Put into a mixer and finely blend all ingredients together.
    3. Lay out the wonton wrappers, wet the edges and put 2-3 tsp. of the filling in the middle.
    4. Gather up the edges of the wrapper and gently pleat so that it forms a basket shape, with the top of the filling exposed.
    5. Steam in a bamboo steamer over boiling water until the filling is cooked through (5-10 minutes).

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