Peppers are a central ingredient in Asian cuisine. And, because we are suckers for consistency, crunchy peppers and aesthetically pleasing meals - we cut our peppers like this. Every time.
First top and tail the pepper. Then slice around the core and finally slice along the inside. This gives you even strips every time – and it helps with the clean-up too, as the full core and seeds can be discarded in one.
Now it’s time to master your knife skills. Practice with these seriously tasty meals.
We go nuts for this! Try this sweet and nutty satay stir fry, with juicy chicken and crunchy peppers.