Blue Dragon

Fish Sauce

Fish sauce

Fish Sauce (nam pla) is used in Thai cuisine in the same way that salt is used in the West. It balances with the key flavours of hot, sweet and sour. 

It is matured for 12 months to allow a full rich and salty flavour to develop. 

Available in 150ml

Recipes that go with Fish Sauce

Ingredients

Anchovy Extract (68%), Salt, Sugar. Under certain conditions salt crystals may form in this product. These are entirely harmless. 

Allergy advice

 Contains Fish. 

Nutritional info per 100g per 100ml serving
Energy 196kJ/46kcal
Protein 6.3g
Carbohydrate 5.3g
Of which: Sugars 5.1g
Fat 0.1g
Of which: Saturates 0.0g
Fibre 0.5g
Sodium 8.40g
Salt 20.16g

Products that go well with Fish Sauce:

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