Blue Dragon

Fish Sauce

Fish sauce

Fish Sauce (nam pla) is used in Thai cuisine in the same way that salt is used in the West. It balances with the key flavours of hot, sweet and sour. 

It is matured for 12 months to allow a full rich and salty flavour to develop. 

Available in 150ml

Recipes that go with Fish Sauce

Ingredients

Anchovy Extract (68%), Salt, Sugar. Under certain conditions salt crystals may form in this product. These are entirely harmless. 

Allergy advice

 Contains Fish. 

Nutritional info per 100g
Energy
Protein
Carbohydrate
Of which: Sugars
Fat
Of which: Saturates
Fibre
Sodium
Salt

Products that go well with Fish Sauce:

We endeavour to maintain the information on this website as up-to-date as possible to reflect changes in ingredients, recipes and processes. However, due to the shelf life of our products, it is possible that some packs may remain on sale that are labelled with older information that was correct at the time of manufacture. The on-pack labelling information should always be referred to when making decisions regarding the dietary suitability of products.
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