All you’ll need is a Blue Dragon 3 Step Meal kit and 20 minutes. We’ve sourced the best ingredients to make it easy for you to bring an authentic taste of Thailand to your kitchen.
What makes our 3 Step kits taste so authentic? Our pastes are made in Thailand and packed with tasty and tangy ingredients like galangal, lemongrass and Thai basil. Just take your pick and get ready to explore the flavours of Thailand. Ready? One, two, three… go!
Thai food is all about the balance of big punchy flavours. Salty, tangy, creamy, sweet, our Panang 3 Step has it all.
Once the paste hits the heat, your home will be filled with the aroma of red chillies, shallots and Kaffir lime. Cool it all down with Coconut Milk and top with crunchy peanuts to create a spicy, nutty and rich curry.
To create this street food favourite at home all you need is our 3 Step Pad Thai kit, whatever meat and veg you fancy and a smoking hot wok!
The sizzle of dried chilli flakes and tangy tamarind will transform your kitchen into a Bangkok food stall. Just add a wedge of lime, pull up a stool and get slurping.
If you’re looking to spice up your midweek meals, look no further than our award-winning Thai Green Curry. It’s packed with heat, colour and flavour from green chillies and Thai basil.
Thai Green Chicken Curry is a classic, but don’t be afraid to mix it up with some crunchy veg or tasty prawns. Just fry the dried spices and Bangkok-made paste, add your meat and/or veg, then cover it all with creamy coconut milk. Tasty, authentic and best of all, simple!
Spicy, savoury and still a little sweet, our mellow but flavoursome Red Curry kit is perfect to warm up a rainy day!
Escape to the tropics of Thailand with the fresh flavours of Kaffir leaves and Thai basil. Simply fry, stir and pour your way to a tasty and authentic curry with our Thai red Curry 3 Step kit. If you want to turn up the heat even more, sprinkle on some extra dried red chillies.
Massaman Curry is a Thai favourite but what gives it its rich warmth? Our paste is packed with strong spices like cardamom, cloves, star anise and nutmeg. When it hits your wok, your home will be filled with the aromas of the spice markets.
Fry up your favourite meat then make like a local and add some potatoes to soak up all of that nutty curry flavour. Serve this rich dish with fluffy rice and make curry night a meal to remember.
In just 20 minutes you can discover an authentic taste of Thailand. It’s as easy as 1, 2, 3! Don’t forget to keep exploring our Thai recipes.